{"id":36897,"date":"2025-02-27T18:08:17","date_gmt":"2025-02-27T23:08:17","guid":{"rendered":"https:\/\/www.vemu.ca\/?p=36897"},"modified":"2025-02-27T18:11:26","modified_gmt":"2025-02-27T23:11:26","slug":"13-vemu-tuluohtu-toimub-12-aprilil-2025","status":"publish","type":"post","link":"https:\/\/www.vemu.ca\/et\/13-vemu-tuluohtu-toimub-12-aprilil-2025\/","title":{"rendered":"13. VEMU tulu\u00f5htu toimub 12. aprilil, 2025"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">AL DENTE &amp; ELUVILOSOOHVIA: \u00dche Hiiu Mamma \u00e4\u00e4sti k\u00fcpsend elu \u00f6peduse s\u00f6nad\u201c<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oled oodatud meeleolukale peo\u00f5htule, kus Hiiumaa kohtub Itaaliaga. Samal ajal, kui armastatud n\u00e4itleja ja&nbsp; jutuvestja Margus Tabor \u00e4ratab ellu oma vanaema imelise elutarkuse ja huumori, saad nautida uuenduslikku eesti-itaalia fusion men\u00fc\u00fcd, mille on kokku pannud chef Kristina Lupp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tule ja saa osa nende kahe rikka kultuuri soojusest! Tabori vanaema v\u00f5luv \u201celuvilosoohvia\u201d \u00e4rkab ellu mahlakate lugude kaudu, mis on Eestis nii menukad, et etendustele on v\u00f5imatu pileteid saada. N\u00fc\u00fcd on sul haruldane v\u00f5imalus nautida katkendeid etendusest meie m\u00f5nusal \u00f5htus\u00f6\u00f6gil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tulu\u00f5htul pakume:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Katkendeid Margus Tabori \u201eMamma lugudest\u201c (eesti keeles)<\/li>\n\n\n\n<li>Suurejoonelist neljak\u00e4igulist eesti-itaalia fusion \u00f5htus\u00f6\u00f6ki<\/li>\n\n\n\n<li>Men\u00fc\u00fcga sobivaid veine<\/li>\n\n\n\n<li>Muusikalist vahepeala<\/li>\n\n\n\n<li>Toimub vaikne oksjon<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Laup\u00e4eval, 12. aprillil kell 6 pl<\/strong><br>Tartu College, 310 Bloor St. W.<br>Pileti hind: $200 \/&nbsp;\u00d5htu tulu l\u00e4heb VEMU uue maja toetuseks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Broneeri koht Mamma lauas juba t\u00e4na&nbsp;<strong><a href=\"https:\/\/estoniancentre.app.neoncrm.com\/np\/clients\/estoniancentre\/event.jsp?event=18&amp;\" target=\"_blank\" rel=\"noreferrer noopener\">siit!<\/a><\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>MENU<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Prepared by Chef Kristina Lupp<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aperitivo<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pancetta croccante con polenta (Crispy pork belly &amp; polenta bites)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bign\u00e8 al kama (Kama goug\u00e8res)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tartellette ai funghi selvatici (Wild mushroom tartlets)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trota marinata al gin Estone (Estonian gin cured trout)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tonnato di cervo (Venison tonnato)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Primi<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Choice of<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carpaccio di radici&nbsp; \u2013&nbsp;<em>Seasonal root vegetables | local cheese | cider vinaigrette | honeyed hazelnuts<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ravioli d\u2019agnello alla Estone \u2013&nbsp;<em>fresh pasta | juniper braised lamb | garlic sour cream&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Secondi<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Choice of<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maiale al sfilacciato&nbsp; \u2013&nbsp;<em>slow-cooked pork shoulder | Estonian-inspired BBQ sauce | potatoes | apple slaw&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuppa di pesce alla Baltica \u2013&nbsp;<em>seasonal fish &amp; shellfish | saffron-wine broth | aioli | black bread croutons<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Funghi alla griglia&nbsp; \u2013&nbsp;<em>grilled seasonal mushrooms | buckwheat risotto | fermented garlic cream&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dolce<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiramis\u00f9 al pane nero \u2013&nbsp;<em>black bread | Vana Tallinn | honey-mascarpone cream | spiced apple butter&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>I nostri vini<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bianchi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rossi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Toidud v\u00f5ivad sisaldada p\u00e4hkleid, piimatooteid, gluteeni ja muid allergeene. Palume teada anda toitumispiirangutest v\u00f5i allergiatest!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AL DENTE &amp; ELUVILOSOOHVIA: \u00dche Hiiu Mamma \u00e4\u00e4sti k\u00fcpsend elu \u00f6peduse s\u00f6nad\u201c Oled oodatud meeleolukale peo\u00f5htule, kus Hiiumaa kohtub Itaaliaga. Samal ajal, kui armastatud n\u00e4itleja ja&nbsp; jutuvestja Margus Tabor \u00e4ratab ellu oma vanaema imelise elutarkuse ja huumori, saad nautida uuenduslikku eesti-itaalia fusion men\u00fc\u00fcd, mille on kokku pannud chef Kristina Lupp. Tule ja saa osa nende [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":36890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","footnotes":""},"categories":[126],"tags":[],"class_list":["post-36897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vemu-tuluohtu"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/posts\/36897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/comments?post=36897"}],"version-history":[{"count":1,"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/posts\/36897\/revisions"}],"predecessor-version":[{"id":36898,"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/posts\/36897\/revisions\/36898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/media\/36890"}],"wp:attachment":[{"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/media?parent=36897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/categories?post=36897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vemu.ca\/et\/wp-json\/wp\/v2\/tags?post=36897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}