“Baking with Ene”: Healthy Rye Bread

Learn how to bake delicious and healthy dark rye bread at the “Baking with Ene” virtual workshop. Rye bread is one of the delicacies of Northern Europe – Finns, Russians, Latvians and Estonians, all do it in similar yet different style. Our home chef Ene will show how she bakes her Estonian style bread. Instructions in Estonian with English subtitles.

 Wednesday, January 13 at 7pm, at VEMU Youtube Channel 

See the recipe here.

 

***

 

Please donate to Estonian Studies Centre today! With your generous support, we are able to continue sharing our VEMU digital programming and virtual EMW concerts with you during lockdown. Your support is greatly appreciated.

DONATE HERE